A creamy, vibrant risotto packed with fresh asparagus, herbs, and a bright touch of lemon—perfect for late spring evenings.

Nordic-inspired bowl packed with fresh spring greens, nutty buckwheat, and crisp rye flakes. Sweet strawberries meet peppery radishes and grilled asparagus for a perfectly balanced, seasonal dish.

Golden crispy smashed potatoes meet tender asparagus, jammy eggs, and tangy pickled radishes. Finished with a creamy lemon-dill dressing and roasted cashews for crunch, this Nordic-inspired spring dish is fresh, vibrant, and deeply satisfying.

A vibrant, crunchy green salad layered over a silky peanut dressing and topped with crispy rice, roasted cashews, and chili oil. Fresh cucumber, edamame, peas, and tender broccoli bring bright spring flavors while toasted sesame and crunchy toppings create an addictive texture in every bite.

Caramelised miso-roasted cabbage wedges served over nutty pearl barley and creamy white beans. Finished with golden garlic crumbs and fresh herbs. Deep umami, high in fibre and protein, and built around climate-friendly cabbage.