Green Meal

Roasted Radishes & Carrots with Goat Cheese & Lemon-Caper Relish

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Roasted Radishes & Carrots with Goat Cheese & Lemon-Caper Relish

Dinner

Sides

These roasted radishes and carrots are a delicious mix of tender and caramelized veggies paired with a creamy goat cheese spread. Topped with a refreshing lemon-caper relish and a sprinkle of fresh herbs, this dish is a perfect blend of flavors and textures. It’s a simple yet impressive side or main that brings out the best in your veggies.

👤

Serves

⏲️

Time

50 min

☁️

CO2e

Radish & Carots = 0.3 kg

Let's cook it

Ingredients

Radishes and Carrots:

1 lb carrots, peeled and chopped into 1.5 inch pieces
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1 lb radishes, halved
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2 tbsp olive oil
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1 tsp dried oregano
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3/4 tsp salt
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1/2 tsp pepper
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Whipped Goat Cheese:

2 ounces goat cheese
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3/4 cup Greek yogurt
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A pinch of salt
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Pepper to taste
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Squeeze of lemon juice
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2 tsp honey
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Topping:

1/4 cup golden raisins, finely chopped
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1 tbsp chopped fresh parsley
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1 tbsp chopped fresh dill
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1 tbsp chopped capers
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1 tsp lemon zest
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Juice of 1/2 lemon
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1/4 cup olive oil
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1/4 tsp salt
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1/4 tsp red pepper flakes
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Optional:

Sunflower seeds

Radishes and Carrots:

450 g carrots, peeled and chopped into 4 cm pieces
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450 g radishes, halved
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30 ml olive oil
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1 tsp dried oregano
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3.75 g salt
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2.5 g pepper
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Whipped Goat Cheese:

56 g goat cheese
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180 ml Greek yogurt
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A pinch of salt
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Pepper to taste
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Squeeze of lemon juice
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10 ml honey
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Topping:

60 ml golden raisins, finely chopped
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15 ml chopped fresh parsley
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15 ml chopped fresh dill
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15 ml chopped capers
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5 ml lemon zest
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Juice of 1/2 lemon
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60 ml olive oil
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A pinch of salt
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A pinch of red pepper flakes
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Optional:

Sunflower seeds

🗒️ Ingredients

Steps

Preheat the oven to 425°F (218°C).
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Add the carrots, radishes, oregano, salt, and pepper to a sheet pan or roasting pan. Toss to combine, then place the radishes mostly face down. Place the sheet pan in the oven and roast for about 35-40 minutes, until the veggies are tender, tossing them a couple of times while roasting.
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While the veggies roast, make the topping. In a small bowl, mix the raisins, parsley, dill, capers, lemon zest, lemon juice, olive oil, salt, and red pepper flakes.
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Prepare the whipped goat cheese. Add the goat cheese, yogurt, salt, pepper, lemon juice, and honey to a food processor. Process until smooth.
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Once the veggies are done, spread the whipped goat cheese onto a plate, top with the roasted vegetables, then add the topping and sunflower seeds, if using.

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