Recipe

Roasted Radishes & Carrots with Goat Cheese & Lemon-Caper Relish

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Roasted Radishes & Carrots with Goat Cheese & Lemon-Caper Relish

These roasted radishes and carrots are a delicious mix of tender and caramelized veggies paired with a creamy goat cheese spread. Topped with a refreshing lemon-caper relish and a sprinkle of fresh herbs, this dish is a perfect blend of flavors and textures. It’s a simple yet impressive side or main that brings out the best in your veggies.

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Serves
4
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Time
50 min
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CO2e
Radish & Carots = 0.3 kg

Let's cook it

Ingredients

Radishes and Carrots:

  • 1 lb carrots, peeled and chopped into 1.5 inch pieces
  • 1 lb radishes, halved
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 3/4 tsp salt
  • 1/2 tsp pepper

Whipped Goat Cheese:

  • 2 ounces goat cheese
  • 3/4 cup Greek yogurt
  • A pinch of salt
  • Pepper to taste
  • Squeeze of lemon juice
  • 2 tsp honey

Topping:

  • 1/4 cup golden raisins, finely chopped
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped capers
  • 1 tsp lemon zest
  • Juice of 1/2 lemon
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • 1/4 tsp red pepper flakes

Optional:

  • Sunflower seeds

Radishes and Carrots:

  • 450 g carrots, peeled and chopped into 4 cm pieces
  • 450 g radishes, halved
  • 30 ml olive oil
  • 1 tsp dried oregano
  • 3.75 g salt
  • 2.5 g pepper

Whipped Goat Cheese:

  • 56 g goat cheese
  • 180 ml Greek yogurt
  • A pinch of salt
  • Pepper to taste
  • Squeeze of lemon juice
  • 10 ml honey

Topping:

  • 60 ml golden raisins, finely chopped
  • 15 ml chopped fresh parsley
  • 15 ml chopped fresh dill
  • 15 ml chopped capers
  • 5 ml lemon zest
  • Juice of 1/2 lemon
  • 60 ml olive oil
  • A pinch of salt
  • A pinch of red pepper flakes

Optional:

  • Sunflower seeds

Steps

  • Preheat the oven to 425°F (218°C).
  • Add the carrots, radishes, oregano, salt, and pepper to a sheet pan or roasting pan. Toss to combine, then place the radishes mostly face down. Place the sheet pan in the oven and roast for about 35-40 minutes, until the veggies are tender, tossing them a couple of times while roasting.
  • While the veggies roast, make the topping. In a small bowl, mix the raisins, parsley, dill, capers, lemon zest, lemon juice, olive oil, salt, and red pepper flakes.
  • Prepare the whipped goat cheese. Add the goat cheese, yogurt, salt, pepper, lemon juice, and honey to a food processor. Process until smooth.
  • Once the veggies are done, spread the whipped goat cheese onto a plate, top with the roasted vegetables, then add the topping and sunflower seeds, if using.
  • Enjoy !

    Nutrition info

    Nutrition per serving
    Calories
    320
    16%
    Protein
    7g
    14%
    Fat
    23g
    29%
    Saturates
    6g
    30%
    Fibre
    5g
    20%
    Carbs
    21g
    8%
    Sugars
    13g
    14%
    Salt
    1.5g
    25%
    Reference Intake (RI %) for adults

    CO2e info

    Radish & Carots = 0.3 kg

    CO2e image

    Beef = 20 - 30 kg

    Pork = 10 - 15 kg

    Chicken = 5 - 10 kg

    More about CO2e

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