For the Cauliflower:

1. Cut 1 head of cauliflower into florets.
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2. In a bowl, combine the whole wheat flour, tapioca flour, plant-based milk, water, and sea salt.
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3. Add all the cauliflower florets into the bowl until they’re all evenly coated in the batter. Bake them in your air fryer at 400°F (204°C) for 10 minutes OR bake them in the oven at 400°F (204°C) for 20 minutes.
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To Make the Sauce:

1. Combine tamari or coconut aminos, agave, apple cider vinegar, sesame oil, hot sauce, minced ginger, and minced garlic in a large pot. Let simmer on low heat for a few minutes.
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2. Add veggie broth and tapioca flour to the mix and stir until gooey.
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3. Once the sauce is sticky, add the cauliflower and cook until heated throughout.