1. Prepare the Crust: Combine crust ingredients in a food processor and blend until a dough forms. Transfer into an 8” cake mold and flatten. Cover with parchment paper and roll with a glass if needed. Transfer to the freezer while preparing the next layers.
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2. Prepare the Filling: Combine all filling ingredients in a blender or food processor and blend until smooth. Pour over the crust and freeze while prepping the topping.

3. Prepare the Topping: Blend raspberries with almond milk until smooth, then pour over the filling.

4. Freeze the entire cheesecake for 4-5 hours. Let it thaw for about 10-15 minutes before serving.