A bright, flavour-packed stir-fry built on crisp broccoli, golden tempeh, and a zesty sesame–lime sauce. It’s fast, green, plant-based, and deeply satisfying — the kind of weeknight meal that feels both light and energising.

A whole cauliflower roasted until tender and golden, glazed in a rich miso-peanut-gochujang sauce that’s sweet, salty, nutty, and boldly umami. Surrounded by roasted mushrooms and carrots, this dish is a plant-powered centrepiece perfect for cosy dinners or festive tables.

A creamy, garlicky dream in a bowl - this roasted mushroom pasta is comfort food done right. Sweet caramelized onions, earthy mushrooms, and roasted garlic meld with soft cream cheese and fresh spinach for a rich yet balanced dish. Simple, satisfying, and ready in under an hour - the perfect midweek dinner or cozy weekend treat.

Crispy, golden, and full of Mediterranean flair — these oven-baked eggplant fries deliver a satisfying crunch without the deep-fry guilt. Lightly coated with olive oil, sesame, and herbs, they pair perfectly with a silky lemon-tahini dip for a bright, zesty finish.

Golden caramelized fennel wedges meet a creamy white bean purée infused with garlic, thyme, and lemon. The dish is rich, silky, and deeply aromatic — a perfect balance between sweetness from the fennel and brightness from the citrus and herbs.